Now turning up the heat in The Woodlands area, Curry & Grill: Indian Cuisine and Bar invites locals to taste its selection of handcrafted curries, tandoori, pulao, biryanis and more at its newly opened location along Research Forest Drive, owner Magesh Ganesan confirmed.
The traditional Indian cuisine restaurant celebrated its soft opening on July 4 with upcoming plans for a grand opening event on Aug. 16 from 10:30-11:30 a.m., Ganesan said.
This is the owner’s fourth Curry & Grill location to open in Texas. Patrons can find Ganesan’s other restaurants in Conroe, Humble and Galveston.
Main course
Ganesan told Community Impact that Curry & Grill was designed to offer patrons an elevated dining and bar experience centered around authentic Indian recipes. Its menu, which is divided into vegetarian and non-vegetarian options, consists of various soups, appetizers, entrees, drinks and desserts.
The restaurant’s most popular dishes include its Paneer Butter Masala—cottage cheese cubes cooked in creamy tomato butter sauce with aromatic Indian spices—and its Hyderabadi Goat Dum Biryani, which is basmati rice layered with slow-cooked goat meat, according to its website.
About the owner
With 10 years of experience in the fine dining industry, Ganesan said he looks forward to doing business in The Woodlands area.
