Woody's Hideaway opened this month in Webster and offers bar food such as loaded fries and cheese bites, and beverages such as cocktails and beer. (Courtesy Woody's Hideaway)
From a fusion steakhouse to an upscale tavern, check out six dining updates across the Greater Houston area, as reported by Community Impact.
Woody's Hideaway is now open in Webster, according to the business's website.
The game-centric bar offers professional-grade pool tables, golf simulators and darts, and other attractions. Dishes include spicy Philly spring rolls, Wagyu crunch wraps, chicken quesadillas and wings, among other foods.
New Bridge Fusion Steakhouse has officially completed construction and is now open in Montgomery.
The restaurant's menu offers quality steak cuts, seafood, burgers, salads and more. The restaurant also has a fully stocked bar and social area with darts and an outdoor patio designed for live music.
The new restaurant is the fifth helmed by Bludorn Hospitality Group and its first expansion outside of Houston, according to its website. Courtesy Duc Hoang
Bar Bludorn The Woodlands opened Oct. 2 at The Woodlands Waterway. The new restaurant is the fifth helmed by Bludorn Hospitality Group and its first expansion outside of Houston, according to its website.
BHG describes Bar Bludorn as an upscale tavern that features a private dining room and outdoor patio seating.
Rush Bowls, a Colorado-based chain serving smoothie bowls, opened the shop's second Houston location on the University of Houston-Clear Lake campus.
The shop’s menu includes a variety of smoothie bowls, with toppings such as fresh fruit, granola and shredded coconut; blended smoothies; grab-and-go granola, banana bread and coconut bites; refresher-style beverages called revivers; and cold-brewed coffee, according to previous reporting by Community Impact.
After owning two previous Cy-Fair area restaurants, Kim Kim and Pho Kim Kim, Saigon District Vietnamese Restaurant owner Huy Nguyen said he's finally found a place where he belongs.
Nestled in the front of Fairfield is what Nguyen calls "a little piece of Saigon" in Cypress, his Vietnamese restaurant, Saigon District. Nguyen said the restaurant offers dishes influenced by the year he and his wife spent back home in Vietnam while construction on the restaurant was being completed, adding that the main focus of Saigon District is the food.
"We care about the customers and the quality, so if the food's not ready, we don't sell [it]," Nguyen said. "I want the quality exactly the same every time they come back. Exactly the same."