Luliet Bakery will open at 3625 FM 2920, Spring by late summer. Owned by Nelia Shehaj, this will be the first storefront for the home-based business, which began in 2012.
The new location will include a bakery and creamery offering a variety of desserts. These include custom cakes, macaroons, cookies, cakes in a jar, shot glass desserts and mini desserts, such as chocolate-dipped rice crispy treats, whoopie pies and cake pops. The ice cream will be made with Texas milk and cream and other local ingredients. 713-480-1939.
www.lulietbakery.com
