Available Sundays from 11 a.m.-2 p.m., the new brunch lineup offers guests a rotating selection of handcrafted dishes made in-house by the chef.
“We wanted to keep it simple but diverse,” owner Cassandra Hernandez said. “There’s something for everyone—whether you’re craving sweet, savory or something light and healthy.”
Since pausing brunch service during the COVID-19 pandemic, the team has heard overwhelming requests to bring it back.
“Guests keep telling us, ‘We remember your brunch; we used to love it,’” Hernandez said. “They’ve been asking for their favorite brunch dishes, so we’re bringing those back on rotation, just like we do with our chef features.”
The current menu:
Brunch and lunch—the perfect pairing
Uncork’d Sunday brunch isn’t just a standalone experience; it perfectly complements their popular lunch menu. Guests can enjoy the new brunch selections alongside fan-favorite lunch dishes, including:
Starters:
- The Texas sized charcuterie board
- Dirty fries
- Spinach dip and crostinis
- Uncork’d cheeseburger
- Italian panini
- Wedge salad
- Mushroom risotto
- Pot roast
- The skinny Buddha
- Texas beignets
- Peanut butter pie
Explore Uncork’d’s dinner offerings
For those looking to extend their dining experience beyond brunch and lunch, Uncork’d also offers a carefully crafted dinner menu with expanded entree selections, including:
- Filet mignon
- Chicken marsala
- Pesto primavera pasta
- Mushroom risotto
- Grilled salmon
How Uncork’d got its start
For Hernandez, the Sunday brunch menu is a natural extension of Uncork’d’s roots, which are centered on fresh, made-from-scratch dishes and genuine hospitality.
While Hernandez was working at another restaurant, one of her customers, Mike Baird, noticed her strong work ethic. Impressed, he approached her about partnering on a new venture.
Together with Hernandez’s husband, chef Agustín Hernandez, they opened Uncork’d, focusing on crafting dishes from fresh, quality ingredients to deliver comforting, elevated meals in a warm setting.
“We do everything like someone is watching,” Hernandez said. “Not because anyone actually is, but because that’s the level of care and attention we believe in—it’s how we started, and it’s how we still operate today.”
To learn more about Uncork’d’s history, read their previous storytelling here.
A welcoming spot for every occasion
Uncork’d is more than great food; it’s a warm, inviting space where friends and families gather to relax and celebrate, whether for casual brunch or special occasions.
With its warm decor, attentive service and locally inspired menu, Uncork’d continues to be a favorite destination.
“Our guests tell us they come for the food, but they stay for the vibe,” Hernandez said. “We want everyone who walks in to feel like they’re part of the Uncork’d family.”
The perfect Sunday brunch awaits at Uncork’d
Ready to treat yourself this weekend? Join Uncork’d Wine Bar and Grill every Sunday from 11 a.m.-2 p.m. at 301 N. Custer Road, Ste. 180, McKinney, for brunch.
Prefer to enjoy brunch at home? Call 214-592-8841 to place a to-go order and savor the same handcrafted flavors wherever you are.
The above story was produced by Community Impact's Multi Platform Journalist Chloe Chapel, with information solely provided by the local business as part of its "sponsored content" purchase through our advertising team.
