Owner Freda Cheng founded the restaurant in 2001 and designed the menu around her love of exceptional wines, fresh Cajun seafood and Texas-style steak.
“Freda’s is unique because we care,” Cheng said. “I care a lot about the guests and the food. I always emphasize that when talking to my staff: the cleanliness, the freshness, the service. We need to do the best we can so we’re not like the average restaurant.”
Must-try menu items include:
- Freda’s crab cake
- Shrimp Diablo
- Red snapper Oscar style with asparagus and blue lump crab, Mushroom risotto
- Charred grilled prime ribeye with a loaded baked potato
- White chocolate bread pudding
For those planning holiday parties, Freda's offers a variety of options to suit different tastes and budgets. Freda’s seats 250 in the whole building, and has two private rooms, a beautiful outdoor patio, perfect for a variety of business and social events. The Crystal room can seat eight to 25 guests and the Diamond room can seat 10 to 50 guests. Both rooms have a dedicated audio video system, making them a great option for family reunions or rehearsal dinners.
The restaurant also offers Happy Hour and lunch specials. Whether it's a corporate gathering, family reunion or intimate dinner party, Freda's can create a memorable culinary experience.
In addition to its delectable cuisine, Freda's is deeply committed to giving back to the community. Throughout the year, the restaurant donates food to local charities, hospitals, and schools, demonstrating its dedication to the Austin community.
Cheng said she is passionate about helping the local community.
“When you have a business, you need to contribute as much as we can,” Cheng said. “I think everybody should.”
As you plan your holiday festivities, consider making Freda's Seafood Restaurant a part of your celebration. With its delicious food, warm atmosphere, and commitment to community, Freda's offers a truly unforgettable dining experience.
To learn more about Freda’s Seafood Grille, visit the restaurant’s website.
The above story was produced by Multi Platform Journalist Mary Katherine Shapiro with Community Impact's Storytelling team with information solely provided by the local business as part of their "sponsored content" purchase through our advertising team.
