Sean and Samantha Penner had been visiting markets in the Northeast San Antonio Metrocom over the last five years to sell their breads and pastries.

The couple has now scaled back on markets, but decided to open a permanent location in Old Town Cibolo in 2022 where customers could enjoy the treats while in a cozy environment, Samantha said.

Sean said the main attraction to baking for him was making something that tasted good and bringing European baked goods to the area.

“I guess for me it was hard finding baked goods like this around this area, so we started doing this to kind of fill that void,” he said.

Both Sean and Samantha grew up baking and taught themselves how to make the goods they thought were appealing.

With the baked goods, the couple went to their first farmers market, where they began selling pastries. Since then, The Pastry Corner has been at multiple markets around the area.

“When we look back at the table we had at the first market, it was very small, and it is crazy to see the growth over the years,” Samantha said.

The Pastry Corner offers a selection of pastries inspired by European recipes. Typical items at the store include macarons, danishes, croissants, macaroons and more.

“We do have some things that we always make,” Samantha said. “One of the things we like about baking is the experimentation part of it, so we are always trying new recipes and [trying] to discover new pastries.”

Alongside the list of pastries served, the bakery also offers a variety of breads, including sourdough.

While the focus of the store is on the baked goods, espresso beverages are available and made from locally sourced beans.

Sean said one of the main goals of The Pastry Corner is to create an environment where people can go to enjoy themselves and feel comfortable when at the store.

While the brick-and-mortar business is barely a year old, the couple hopes to expand their operations to include things such as gardening and other activities that allow use of the space around the building.

“When we were putting this place together, we wanted it to be a place where people can feel like they can escape the crowds and have a moment to be comfortable or relaxed,” Sean said.

While the restaurant is normally open Thursday through Sunday, The Pastry Corner will be closed from Aug. 17-20.

www.thepastrycornertx.com