The background
Guadalajara-born Jorge Rojo has been serving his scratch-made tortas ahogadas—a slow-cooked pork sandwich served on birote bread that is “drowned” in a spicy tomato sauce—since 2015.
“I was very honored to meet Guy [Fieri]," Rojo said. "Not only is he a star, but he’s so knowledgeable about food and cooking.”
Rojo said he was happy to share his passion for Mexican food with the TV show.
Learn more
Located at 8617 N. New Braunfels Ave., San Antonio, the restaurant’s menu includes carnitas and tacos al pastor, nachos, salad bowls and more.
