Food and dessert enthusiast brings a taste of her family's culture to restaurant's menu
Chef and entrepreneur Ranee Reyes began cooking at age 8. Her love for food is what led her to the restaurant business, she said.
"It's a food-lover's paradise," she said. "Anything I want to eat, it's right there at my fingertips now."
Reyes opened Thai House in March 2010. The restaurant's name, she said, comes from her mother, Jai Hamende, who owned another restaurant in the 1990s in Austin called Thai House. Reyes attributes her love for food and cooking to her family culture.
"It runs in our blood," she said. "As I was growing up, food was always our business. My aunt, my uncle, we all loved to eat. I don't know if I've ever met a Thai person that doesn't like to eat. When we get together, we could sit, talk for hours with a table full of food."
















