East End Ballroom is a restaurant, bar, cafe and event space that opened to customers in June. The business serves coffee, cocktails and food all day.
The details
East End Ballroom opened under the partnership of Brice Jones and Dustin Terry with Colter Peck serving as the culinary director and music curator Jacob Sciba.
Menu items include market pasta, artisan ranch steak frites, brie grilled cheese and french toast. Beverages served are coffee, matcha, wine, beer, and cocktails with zero proof options.
