Besides offering an extensive wine list, CRU Food & Wine Bar in The Woodlands offers brunch cocktails that are popular during the weekends.

One of the most popular brunch cocktails at the wine bar is the $9 mojito, which is made with cucumber lime sake, New Zealand sauvignon blanc, lime, mint leaves and simple syrup.

Manager Jeff Solomon said the mojito is widely ordered during brunch on Sundays, and the CRU menu as a whole is always expanding for customers.

“We’ve been here in [The Woodlands] for 11 years, and we’re always trying to introduce new food,” Solomon said. “We have lunch, brunch and dinner and it’s chef-driven. We want our customers to have a unique experience every time they come in here.”

The eatery and bar also features a happy hour Monday through Friday from 4-6:30 p.m.

CRU Food & Wine Bar

9595 Six Pines Drive, Ste. 650, The Woodlands

281-465-9463

Hours: Sun. 10:30 a.m.-11 p.m., Mon. –Tues. 4-11 p.m., Wed. 11 a.m.-11 p.m., Thu.-Sat. 11 a.m.-midnight