MELT Gourmet Grilled Cheese will open in early June on Telge Road.[/caption] Joe Duong, owner of popular restaurant The Shack Burger Resort, is working on his latest venture in Cy-Fair, a new concept centered around grilled cheese sandwiches. MELT Gourmet Grilled Cheese, set to open in early June at 14030 Telge Road, Cypress, will offer diners a variety of gourmet grilled cheese sandwiches with bread freshly baked from Houston-based Slow Dough Bread Co. The final menu is still being tweaked, Duong said. Once the restaurant opens, diners can order all kinds of cheesy sandwiches with specialty items inside, such as barbecue brisket or macaroni n’ cheese. “You can’t go wrong with mac n’ cheese and grilled cheese,” Duong said. “We are trying to open as fast as we can.” Construction is complete, and the restaurant will open to the public once the permitting process is finalized, Duong said.713-367-5177 Other impacts in the Cy-Fair area: NOW OPEN–LT’s Sports Bar and Grill opened May 6 at 11808 Barker Cypress Road, Ste. H, Cypress. The sports bar offers a variety of beers, cocktails and frozen drinks, including several brewed in Texas-made options. An extensive menu features Buffalo wings, burgers, flatbread pizza, salads and steak options. LT’s also broadcasts sports games on 16 large-screen TVs and offer entertainment options, such as video golf, a jukebox, trivia games and an outdoor patio. Owner Travis Lamberton said his aim is to create a fun neighborhood hangout for customers. 346-218-7070. www.ltssportsbarandgrill.com NOW OPEN–Cy-Fair transplants from England, Geraldine and Mike Roddie, have brought the first escape room concept to Cy-Fair with Escape Now Houston at 13243 Jones Road, Houston. Guests solve puzzles to work their way through two different game rooms—one based on a Sherlock Holmes mystery and the other based on a Chocolate Factory challenge. Still in the soft opening phase, the venue will operate on limited hours until May 27, when full business hours will begin. Reservations can be made by phone or online. 832-220-5948. www.escapenowhouston.com COMING SOON–Owner and chef Jason Howard, a former maitre d' at Tony's, will open Jaxton's Bistro + Bar in late May at the Boardwalk at Towne Lake, 9945 Barker Cypress Road, Ste. 104, Cypress. The casual fine-dining concept will serve European cuisine with an emphasis on French and Italian options. It will offer a lakefront wraparound patio and a full bar of craft cocktails and wines. 832-273-5941. www.facebook.com/jaxtonsbistro