Chef John Ly said he envisioned serving upscale comfort food when he opened Strata Restaurant and Bar with his sister Catherine in 2009. Although it was his first venture into ownership, Ly said the idea had always intrigued him.
“I grew up in the restaurant industry,” Ly said. “So it was kind of a natural progression for me to eventually open up my own restaurant.”
Strata serves contemporary American cuisine—such as filet mignon, salmon, empanadas and lobster—for lunch, brunch and dinner in a casual environment. Desserts include the customer favorite white chocolate bread pudding and warm chocolate nirvana cake.
The eatery serves a collection of wines that match the theme of the restaurant—accessibility to both beginners and connoisseurs, Ly said.











