Southwest Austin residents had to wait an extra five months before they could enjoy The Donut Hole's treats.

Co-owner Rick Landry said the bakery, scheduled to open Aug. 1, was delayed due to a permitting issue. He said he had to start the permitting process over with a new contractor. The Donut Hole opened in early December.

"Everybody that comes in asks, 'What the heck has been taking so long?'" he said. "We're happy there. There's been a great response."

It is the bakery's third location. Landry opened in Lakeway five-and-a-half years ago. He partnered with Deborah Roberts to open a second location in Steiner Ranch in 2010.

Landry said kolaches make up more than half of the bakery's business. He touted the donut selection, with flavors such as the Smurf, Butterfinger Crunch and Deb's Dark Delight.

The Donut Hole, 6863 W. Hwy. 290, 394-0090, www.donutholeaustin.com