Locally owned Luliet Creamery and Bake Shop will be hosting a soft opening Oct 23-24 from 4-9 p.m. at their new location at 3625 FM 2920, Spring. The soft opening is in celebration of their grand opening weekend, occurring Oct. 25-26 from 10 a.m.-9 p.m. and Oct. 27 from 1-9 p.m.

Owned by Nelia Shehaj, the shop offers an assortment of sweet treats, including Mason jar cakes, decorated cookies and shot-glass desserts. Customers can look forward to menu items such as the Southern Bell coconut cream cake, peanut butter sandies and dark chocolate mousse. 713-480-1939. www.facebook.com/lulietbakery.