Sub Zero Nitrogen Ice Cream opened on West Lake Houston Parkway in May

Sub Zero Nitrogen Ice Cream opened in May at 12230 W. Lake Houston Parkway, Ste. 250, Houston. The ice cream shop uses liquid nitrogen to instantly freeze a guest’s choices into a creamy ice cream. Guests with dietary restrictions can choose from a variety of milk that includes regular, low-fat, lactose-free and sugar-free as well as other vegan options, custard and yogurt. Guests can choose from several flavors, including butterscotch, mango or Nutella, and add mix-ins, such as mixed berries, Oreos and peanut butter cups. 281-458-1400. www.subzeroicecream.com

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