Eugene’s Gulf Coast Cuisine, formerly known as Danton’s, which closed its Montrose location last year, opened for full service Oct. 28 at 1985 Welch St., Houston, after offering limited service earlier in the month. In addition to serving much of the same menu, including crab salad, poblano shrimp and grits, gumbo and fresh, locally-caught fish, the restaurant also has an oyster bar. 713-807-8889.