Toasted Coconut brings tiki-inspired cocktails and dishes to Montrose

The Toasted Coconut, a bar and restaurant drawing on tiki and tropical inspirations, opened Sept. 5 at 1617 Richmond Ave., Houston. Owned by husband and wife Chef Martin Stayer and Sara Stayer of Nobie’s Restaurant, Toasted Coconut offers a menu that includes shareable plates and larger dishes, in addition to a full bar offering 17 custom cocktails, craft beer and more. www.facebook.com/toastedcoconuthtx

< Back to all impacts
COMMENT

Leave A Reply

Back to top