Buffalo Bayou Brewery Co. hires executive chef from Beavers
Buffalo Bayou Brewing Company has hired Arash Kharat as its head of culinary operations.
Buffalo Bayou Brewing Co. has hired Arash Kharat to help lead its restaurant operation at its new brewhouse, set to open later this year at 2101 Summer St. Kharat, who is executive chef at Beaver's, has collaborated with the brewery over the years. “I’ve always adored Arash’s food,” Buffalo Bayou Brewing Co. founder and CEO Rassul Zarinfar said in a release. “Arash has such a wide repertoire and deep roots here that he tells these great stories of Houston in his food, balancing diverse cultures in a single harmonious bite. We are so aligned in our creative vision, and it’s a pleasure to have him in the Herd.” The new facility will have a 200-seat restaurant on the second floor, a 5,600 square-foot patio, and a large private event space, all overlooking the downtown skyline from the Arts District off of Washington Avenue. 713-750-9795. www.buffbrew.com