Tex-Mex restaurant Tres Locos opened in August at 12361 Barker Cypress Road, Ste. 900, Cypress. The restaurant is a joint venture between two Cy-Fair area restaurateurs—Andy Correa, who runs Andy’s Kitchen on Mason Road, and Dominic Catalano, who runs The Original New York & Chicago Pizza Company, a new location of which opened recently on Hwy. 290 near Mueschke Road. Menu items include classic Tex-Mex items such as burritos, quesadillas and enchiladas as well as chiles rellenos and queso fundidos—a casserole dish filled with monterey jack cheese, mixed with choice of meat and served with a flour tortilla. 832-220-6662.
www.treslocostexmex.com
