Breakfast dishes such as eggs benedict, beignets and biscuits and gravy are on the menu. Lunch offerings include truffle fries, burgers, wraps and salads.
A dinner menu is also available at this location, which is new for the eatery. Executive chef Ossume Price said the staff would also implement a juicing program, cocktail program and cafe for specialty coffee drinks.
“We’re trying to use as much local produce as possible,” Price said. “This is something beyond the chain to get great breakfast in Cypress. We’re kicking it up on the creativity side as far as what we can bring to the table.”