Los Cucos Mexican Cafe, located at 2050 I-45 N., Conroe, will rebrand Feb. 13 to La Marisquera Ostioueria, a seafood and oyster bar, General Manager Edgar Mandujano said. The Conroe restaurant’s menu will feature a variety of fresh seafood dishes, such as oysters, crawfish, ceviche, and boiled and fried shrimp as well as some popular Los Cucos dishes, such as fajitas. Mandujano said the restaurant will also debut live DJs and karaoke nights.
The Conroe restaurant will be the first La Marisquera Ostioueria concept in the Los Cucos brand, Mandujano said. Los Cucos, a Houston-based company, began in the Spring area roughly 25 years ago. The company expanded its brand to include more than 30 restaurants nationwide that feature a variety of cuisines, such as Mexican, Brazilian and seafood. 936-760-6746. www.lamarisqueraseafood.com< Back to all impacts