Kitchen Tales Restaurant serves up Southern flare on Conroe's Hwy. 105

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Owner Jerry Breton opens Kitchen Tales Restaurant in late August at 14543 Hwy. 105 W., Ste. 101, Conroe. The full-service restaurant serves lunch and dinner with a Southern flare daily as well as brunch on Sundays. Menu items include thick-cut pork chops, chicken-fried chicken and steak, shrimp and grits, hamburgers and sandwiches.