Mystic Dessert Bar is opening tentatively March 21. The 3,800-square-foot space, owned by Jeff and Wendy Brooks of Berryhill Baja Grill, is located at 13837 Hwy. 59, Sugar Land, and will have private party rooms as well as a main dining and lounge area. Mystic Dessert Bar will feature cakes, pies, retro candies, 24 ice cream flavors, chocolate-dipped items, coffee, smoothies and bubble teas. The restaurant will also demonstrate chocolate-making from “beans-to-bars.” The family-friendly location will play vinyl records and feature a jukebox.