Co-owners Scott Moore, Greg

Moore and Michelle Holland opened

Tejas Chocolate at 200 N. Elm St., Tomball, in late October after relocating the business from 22628 Kuykendahl Road, Spring. The chocolatiers produce a variety of handcrafted milk and dark chocolate made with premium cacao beans. The chocolate "craftory" is open for lunch Wednesday through Saturday and also offers barbecue dishes, coffee and craft beer. 281-892-1700. www.tejaschocolate.com