“At Hookline we have been influenced by the cuisine melting pot from the Carolinas to the Texas Gulf. We have always specialized in the highest quality seafood, meat and produce that we can procure,” Del Sur partner John Tuma said in a statement.
The restaurant is owned by Del Sur Restaurant Group, the same management company behind Dallas-based Hook Line & Sinker and Urban Taco. Aaron Nelson, former executive sous chef of Bird Cafe in Fort Worth, will head the kitchen as executive chef.
Correction: Community Impact Newspaper was informed the original address provided for Hookline was incorrect. The story has been updated to include the accurate address, as well as to include additional information about the restaurant.