The Cartermere Farms heritage chicken 'fricassee' features local ingredients including peas and carrots, pearl onions, rye dumplings and almond puff pastry.
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Rye, 111 W. Virginia St., will celebrate its first anniversary Nov. 17. The downtown restaurant specializes in craft food and drinks. The menu features soups, salads, sandwiches and brunch options such as a bacon-Nutella shortstack, buttermilk cheddar biscuits with sausage gravy and huevos con sofrito. 214-491-1715. www.ryemckinney.com
