Saltgrass is a steakhouse famous for its certified Angus beef brand steaks, a press release said, adding each steak is char-grilled on an open flame, topped with fresh garlic butter and seasoned with steak spice for flavor.
"Each morning the restaurant bakes complimentary beer bread as well as homemade desserts from scratch," the release said. "The menu features an array of fresh seafood, chicken, burgers, sandwiches, salads and more, with favorites such as chicken-fried steak, BBQ Baby Back Ribs and Double-Bone Pork Chop with savory bacon jam. All soups and salad dressings are made in-house every day with the freshest ingredients."
The No Bull Lounge offers special-priced appetizers, beer, margaritas and wines by the glass. Happy hour is Monday through Friday from 3-7 p.m. and includes menu items, such as queso fresco, chicken and shrimp enbrochette, and more, starting at $4. Drink specials start at $2.75 for domestic bottled beer and draft beers; well drinks, craft and import beers, and margaritas are $3.75; select wines are $4.75; and select cocktails are $6.75.
Semi-private dining rooms are also available for events.
12613 Galleria Circle, Bee Cave. 512-263-8172. www.saltgrass.com