827 Ray’s Kitchen+Cellar, 3519 N. RM 620, Austin, celebrated its first anniversary Aug. 25.

The Hudson Bend restaurant, owned by Kerry Grimes and Executive Chef Wayne Brooks, is set on more than three acres and features modern French cuisine including an oyster bar, steak, seafood, chicken and hand-crafted cocktails.

Brooks is the former executive chef at the University of Texas Golf Club. 512-266-9445. www.827rays.com