Drix Restaurant and Lounge

“We have a promoter who goes ahead and gets us somebody different each night to get a little bit of a different vibe every night,” he said. [totalpoll id="165216"]

Drix offers a modern bistro menu for lunch and a chophouse menu for dinner. Prasad said popular modern bistro items include the house special Angus rib eye steak, the Atlantic salmon and skewers—which come with a choice of chicken, salmon or steak tenderloin. Chophouse favorites include the bone-in rib-eye and Drix rib-eye, the New Zealand lamb chops and the sweet and tangy pork chops.

Prasad also said the restaurant’s atmosphere shifts slightly from lunch to dinner, a phenomenon that is reflected in the price of dishes.

“Definitely for lunch, it’s going to be more casual,” he said. “In the evening, I would say casual but classy.”

Drix also hosts a Sunday brunch buffet from 10:30 a.m.-2 p.m. that consists of over 15 items and includes fruits, pastries and coffee service. There is also live music on tap for the brunch.

“[The brunch] goes really well,” he said.

Prasad said families are one of Drix’s main demographics due to the restaurant’s fun-for-the-whole-family approach.

“A lot of families—parents who have kids who necessarily can’t go out and enjoy a good dinner—they come here,” he said. “They’re able to order a good dinner [and] enjoy cocktails while the kids play.”

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