Suzanne Takla moved her corporate catering company, Citrus Blue, into a commercial kitchen in August after initially trying
[caption id="attachment_123264" align="alignright" width="460"]
Corporate caterer serves meals to go[/caption]
out recipes to launch the company. Her first test kitchen was her Katy-area apartment.
“It was funny because I was cooking with so many onions and garlic [while trying out recipes] that it permeated the walls, and they had to do a special cleaning,” Takla said.
Since moving to 1315 W. Grand Parkway S., Ste. 114, Takla has hired an assistant and placed a refrigerated case in the front of the store so customers can pick up grab-and-go meals on the run.








