From Korean snacks to Cajun cuisine, there are food options to choose from locally. Here are several restaurants featured in the Tomball-Magnolia edition of Community Impact in 2025 to visit.

1. Pivot Cajun Kitchen

After recovering from COVID-19, Pivot Cajun Kitchen owner Shondra Johnson became an event planner before going to culinary school and opening a restaurant dedicated to her late mother. Pivot Cajun Kitchen’s menu includes items such as dirty rice, catfish and Cajun wings.Get the full story.

2. Mochi Mochi Chillin

At Mochi Mochi Chillin, started by husband and wife duo Quay Le and Emma Zheng, customers can enjoy a variety of Korean snacks such as mochi doughnuts, boba drinks, ice cream and Korean corn dogs that can be customized.Dive deeper.


3. AllyAnne’s Kolache Kitchen

Born out of owners AllyAnne and Jeff Thomas’ experience making homemade kolaches for family and the occasional catering order, AllyAnne’s Kolache Kitchen opened in late 2024. The eatery offers both savory and sweet kolaches, with varieties including brisket and cheddar and maple pecan.Continue reading.

4. WanderCrust Pizza Company

At WanderCrust Pizza Company—whose name is a play on the word wanderlust—customers can sample a variety of pizzas through its pizza flight, whether that’s a flight on the menu or a customized one. The eatery also serves 6-12-inch specialty pizzas alongside pastas, appetizers and pizza rolls.Learn more.


5. Classic NY Bagels

Each day, around 500-600 bagels are baked at Classic NY Bagels. The family-owned shop, opened in 2024, uses ingredients imported from New Jersey, and donates leftovers to local nonprofits. Bagel varieties include everything and gluten-free bagels.Read more.