Sylvia’s Pizza is now open in Tomball, owner Bruce Kissinger confirmed via email. The restaurant is a new concept for Kissinger, who also owns Fire Ant Brewpub with business partner and chef Jay Stone.

“We offer handcrafted pizza with in-house dough and all fresh ingredients cooked in a wood-fired [oven] to give customers a one-of-a-kind experience,” Kissinger said.