Los Corazones Mexican Grill, formerly known as Cielito Lindo, has expanded its menu to include new Mexican platters.

Menu items now offered include poblano chicken made with grilled chicken breast, poblano peppers, chorizo and jack cheese served with a choice of charro or refried beans, rice, pico de gallo and homemade tortillas.

Its new appetizers include chile con queso, guacamole, chicharrones, nachos and shrimp cocktails, among others. The menu also offers a variety of fajita options, grilled platters, seafood platters, burritos and enchiladas. The restaurant offers a brunch and lunch menu as well as a bar. The new menu is available as of Jan. 2.


  • Expanded Jan. 2


  • 1231 Alma St., Ste. A, Tomball


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