Rancho Grande is a family-owned restaurant founded in 1991 by the Carillo brothers who came from Guadalajara. The restaurant's menu features authentic Mexican food and Tex-Mex, including chile rellenos, stuffed poblano peppers, and its Chicken Diablo made with grilled chicken and jalapenos.

The restaurant has locations in Magnolia, Port Arthur and Tomball. As of Dec. 2, the Tomball restaurant has expanded its menu to include a breakfast menu. Breakfast menu items include omelettes and breakfast tacos, including beef, pork, birria, barbacoa, chorizo and bacon tacos.

There are also Tex-Mex breakfast options, including huevos rancheros, chilaquiles, huevos ala Mexicana, or scrambled eggs with tomatoes, onions and jalapenos as well as breakfast quesadillas. Other menu items include waffles, pancakes and all-American breakfast options. Rancho Grande has also added mimosas and spiked coffees. Breakfast menu items will be available on Saturdays and Sundays from 9 a.m.-2 p.m.