Red Flame Steak & Grill owner aims to offer international cuisine, high-end meals for affordable price in Magnolia

Moroccan kefta kebabs ($8.95) feature ground steak with minced peppers and spices, served with two sides. (Kara
Moroccan kefta kebabs ($8.95) feature ground steak with minced peppers and spices, served with two sides. (Kara

Moroccan kefta kebabs ($8.95) feature ground steak with minced peppers and spices, served with two sides. (Kara

Image description
Owner Julio Amer opened Red Flame Steak & Grill on FM 1488 in April. (Kara McIntyre/Community Impact Newspaper)
Image description
The 6-ounce sirloin ($12.95) is served with a house salad and a choice of sides. (Kara McIntyre/Community Impact Newspaper)
Image description
The spicy chicken Alfredo ($11.95) includes creamy Alfredo with bacon, mushrooms, shallots and tomato, served with a house salad. The dinner portion of this dish is $15.95. (Kara McIntyre/Community Impact Newspaper)
Growing up in Mexico, Red Flame Steak & Grill owner Julio Amer said his family has always been involved in the restaurant industry. He said he helped out at his family’s restaurants and eventually started working at bigger restaurants in Mexico until his move to the U.S. in January 2006.

“I worked in construction [when I first moved here], and I didn’t like it, so I went back to restaurants,” he said. “I set up my mind that I wanted to have my own restaurant someday.”

Amer said he became a franchise owner of Rico’s Mexican Grill in Spring, but felt creatively trapped by only being able to serve Mexican food. He said he knew the owners of Patron Azteca—previously located where Red Flame Steak & Grill now sits—so when the restaurant went out of business, he bought the property. He opened Red Flame Steak & Grill in April in Magnolia.

Amer said he converted the inside to feature a casual yet elegant atmosphere. His goal was to open a steakhouse for both special occasions and casual family dinners, creating the concept for Red Flame Steak & Grill, he said.

“We called it a steak and grill because then we can have a bigger window in our cuisine rather than only calling it a steakhouse,” Amer said. “There is no steakhouse around here that serves what we serve, and you don’t have to overpay or get super dressed up to have a good meal.”


Three chefs—one from Yucatan, Mexico; one from South America; and one from El Paso, Texas—were brought in to create the Red Flame Steak & Grill menu, Amer said. This array of input is why the menu includes steaks from other countries—such as the Brazilian picanha steak—as well as high-end steaks, such as the tomahawk and porterhouse steaks, he said.

Red Flame also has both lunch and dinner menus, including specialty burgers, pasta, seafood, soups and salads, as well as an extensive drink menu, Amer said. He said food is cooked over an open fire grill rather than a broiler, which makes Red Flame’s selections unique from other steakhouses.

“Most other high-end steakhouses use a broiler, and the open-fire grill gives the steak a nice char and flavor,” Amer said. “We always put a little twist on everything but still offer an affordable price so both corporate executives and small families can enjoy.”

Red Flame Steak & Grill

7214 FM 1488, Magnolia

832-521-5066

www.redflametx.com

Hours: Tue.-Thu. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11 a.m.-9 p.m., closed Mon.
By Kara McIntyre
Kara started with Community Impact Newspaper as the summer intern for the south Houston office in June 2018 after graduating with a bachelor's degree in mass communication from Midwestern State University in Wichita Falls, Texas. She became the reporter for north Houston's Tomball/Magnolia edition in September 2018, moving to Alpharetta in January 2020 after a promotion to be the editor of the Alpharetta/Milton edition, which is Community Impact's first market in Georgia.


MOST RECENT

Free COVID-19 testing will be available to festival staff, participants and patrons every weekend of the festival this fall. (Courtesy Steven David Photography)
Texas Renaissance Festival to offer free COVID-19 rapid testing throughout season

Additionally, a free drive-thru testing site will be set up in Todd Mission on Sept. 19.

Both locations specialize in men's haircuts, shaves and waxing, and they also offer complimentary alcoholic drinks. (Courtesy Tune Up: The Manly Salon)
New owners take over Tune Up: The Manly Salon locations in Champions, Northpointe

Rachael and Michael Worthen and Jackie and Scott Qaulley took ownership of two Tune Up: The Manly Salon franchise locations in the North Houston area effective Aug. 10.

Drive-thru services include picking up and returning library materials, library card replacements, and children's craft kits available for pickup. (Courtesy Adobe Stock)
Lone Star College–Tomball Community Library now offering drive-thru services

Drive-thru services will operate by appointment only Mon.-Thu. from 10 a.m.-6 p.m. and Fri. from 10 a.m.-4 p.m.

Montgomery County will now include antigen cases in its total case counts. (Courtesy Adobe Stock)
Montgomery County to begin including antigen positive cases in COVID-19 daily reports

Antigen cases will now be included in total case counts. However, a breakdown of antigen versus PCR cases will be available.

Tomball Veterans of Foreign Wars Post 2427 is no longer hosting events after closing its facility's doors in June earlier this summer in response to state-mandated regulations due to the coronavirus pandemic. (Courtesy VFW Post 2427)
After 80 years in Tomball, Veterans of Foreign Wars Post 2427 hits hard times

According to Post 2427 Quartermaster Fred Kelly, the organization finds itself in a tight spot following a slew of event cancellations.

Dr. Sam Rolon is a physician for Baylor St. Luke's Medical Group Creekside Family Medicine in The Woodlands. (Courtesy St. Luke's Health)
Q&A: St. Luke's physician shares advice on flu season, vaccine and prevention

The influenza vaccine is recommended for nearly all patients of all ages ahead of this year's flu season, Dr. Sam Rolon said.

student in mask
TEA launches statewide COVID-19 dashboard for public schools

The Texas Education Agency, in collaboration with the Texas Department of State Health Services, has launched its latest COVID-19 dashboard for positive cases in Texas public schools.

The Houston Food Bank is looking for more volunteers as it handles increased food distribution during COVID-19. (Courtesy Houston Food Bank)
Houston Food Bank: COVID-19 pandemic amplifies already-high food insecurity rates across region

Before COVID-19, the Houston Food Bank distributed about 400,000 pounds of food daily. That number has since increased to about 1 million pounds a day.

Gov. Greg Abbott said Sept. 17 that data from Texas' 22 hospital regions will dictate when certain businesses can reopen at 75% capacity. (Screenshot of Sept. 17 press conference)
Texas Gov. Greg Abbott: Retail stores, restaurants, office buildings, gyms can reopen at 75% capacity as early as Sept. 21

Nursing home and long-term care facilities will also be allowed to reopen for visitation as early as Sept. 24.

Vehicles drive alongside the Tomball Tollway in Harris County. (Anna Lotz/Community Impact Newspaper)
Newly formed corporation could divert Harris County toll road revenue to non-mobility projects

A new limited government corporation formed by Harris County Sept. 15 could result in surplus revenue from the Harris County Toll Road Authority going to other county needs outside of the realm of transportation and mobility.

(Courtesy Curry Masala)
Curry Masala opens in The Woodlands and more Houston-area news

Read the latest business and community news from Greater Houston.

One in five children and adults have a learning disability, according to statistics from the National Center for Learning Disabilities. (Courtesy Adobe Stock)
Q&A: National Center for Learning Disabilities expert discusses challenges of special education, remote learning during pandemic

The NCLD's director of policy and advocacy spoke about the impacts of the COVID-19 pandemic on special education students and their development in and out of the classroom.