Azzurro Italian Coastal Cuisine in Hughes Landing announced an expansion on May 13, bringing a longer bar and 20 additional tables to the Hughes Landing location.

What's on the menu

Owned by the Orioli family, the location on Restaurant Row offers items such as fresh pastas, homemade burrata and Italian seafood specialties such as branzino bagna cauda, cioppino, risotto di mare and braised meat offerings.

Quote of note

"We’re thrilled to bring the essence of our Italian heritage to an even larger audience with our expansion in The Woodlands," owner Enrique Orioli said. "This exciting new chapter is a testament to the tremendous support from our community and our continued dedication to enhancing the warmth and vibrancy of the dining experience we offer. With a longer bar and 20 additional tables, we look forward to hosting more guests, sharing more stories, and continuing the tradition of hospitality that defines our family’s restaurant."