The new restaurant includes a 3,700-square-foot patio, weekend brunch, private event space and made-from-scratch cuisine as well as plant-based dishes, according to a news release from the company.
The location has 7,000 square feet of interior space, and the private event space can fit up to 40 guests, according to the news release.
The restaurant offers items such as wood stone pizzas, wraps, tacos, sandwiches, pitas and brunch as well as a children's menu with dishes including penne pasta with chicken, cheeseburgers, hand-cut fries and a plant-based Happy Bowl.
https://eatatlocaltable.com/locations/the-woodlands/
