Goode Company Kitchen & Cantina boasts ‘Damn Goode Margarita’

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The Damn Goode Margarita at Goode Company Kitchen & Cantina in Shenandoah is by far the eatery’s most popular cocktail, CEO Levi Goode said.

Available frozen or on the rocks and in three sizes ranging from $9-$24, the cantina’s signature drink is made with Arette Blanco Tequila, fresh-squeezed limes, housemade orange liqueur and a dash of saltwater.

“Our goal is to strike a perfect balance between the acidity and the sourness of the fresh citrus with a little bit of sweetness and the earthiness of the tequila,” Goode said.

The cocktail is then shaken or blended depending on preference, and it is then garnished with a rim of coarse ground sea salt and a fresh lime wedge.

Goode said some of the restaurant’s other popular margarita flavors include the roasted poblano margarita and the strawberry habanero margarita. The cantina also boasts a variety of palomas, sangrias, wine and beer as well as tequila and mezcal flights.

Goode Company Kitchen & Cantina
8865 Six Pines Drive, Ste. 150,Shenandoah
281-826-5150
www.kitchenandcantina.com
Hours: Sun.-Thu. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m.

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Hannah Zedaker

Born and raised in Cypress, Texas, Hannah Zedaker graduated from Sam Houston State University in 2016 with a bachelor's degree in mass communication and a minor in political science. She began as an intern with Community Impact Newspaper in 2015 and was hired upon graduation as a full-time reporter for The Woodlands edition in May 2016. She covers business, transportation, health care and other local news, specializing in Shenandoah City Council and Montgomery County nonprofit organizations.

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