The 44 Farms Burger at Local Pour is the eatery’s most popular burger and features high-quality meat from Texas.
The burger at the Hughes Landing restaurant features a 6-ounce Texas Angus beef patty from 44 Farms, the largest beef producer of black Angus in Texas.
“It’s the highest-quality meat,” General Manager Bobby Jaklitsch said. “It’s our most popular burger here besides the LP burger.”
The burger is served on a sourdough bun with a variety of toppings the customer can choose from, which includes lettuce, tomato, onions, pickles or a fried egg.
Along with burgers, Local Pour offers appetizers, such as chicken diablos and stuffed mushrooms, salads, soups and sandwiches and entrees, such as shrimp, salmon and roasted chicken.
A wide selection of local craft beers and handcrafted cocktails is also available at the eatery.
1900 Hughes Landing Blvd., Ste. 350, The Woodlands
Hours: Sun.-Wed. 11 a.m.-midnight, Thu.-Sat. 11 a.m.-1 a.m.