Tony's Italian Delicatessen has opened a new location in Spring offering a variety of food from hot and cold subs to salads and wraps. (Emily Lincke/Community Impact)
From an Italian deli to a tea shop, check out six dining updates across the Greater Houston area, as reported by Community Impact.
Sandwich shop Tony’s Italian Delicatessen is now open in Spring, owner Lori Hutchison confirmed.
The menu offers a variety of food, from hot and cold subs to salads and wraps. Tony’s has two other locations in Montgomery and Tomball, Community Impact previously reported.
Unique Green Tea has opened its second Greater Houston location in Katy, owner Steven Chen confirmed.
The business specializes in a variety of drinks, including multiple flavors and types of tea, matcha and smoothies as well as tea and coffee blends, according to its website.
Town Square Socialhouse officials said the new eatery is now serving breakfast, lunch and dinner in the Willowbrook area.
The business offers menu items from breakfast classics to signature dishes, according to a press release. Guests can also enjoy a full beverage menu featuring craft cocktails.
A popular neighborhood coffee shop, eatery and all-day hangout spot launched its ninth location in early November off West 11th Street in the Lazybrook and Timbergrove area.
Slowpokes is built around the theme of slowing down and the cafe features a relaxed, laid-back vibe where customers can grab a coffee, tea, cold beer or a glass of wine, according to its website.
Officials with Cakery celebrated a Nov. 6 opening for their new location in Kingwood, according to the bakery's Facebook page.
In September, owner Maral Veysalova said Cakery would offer a variety of handcrafted cakes, pastries and sweets, including the bakery’s signature Honey Cake, Milky Bird, traditional baklava and other Mediterranean-inspired desserts.
Chef-owner Nicolas Nikic named Magdalena's Trattoria and Pizzeria after his mother and officially opened the restaurant in February 2024 along the Buffalo Speedway. (Emily Lara/Community Impact)
(Emily Lara/Community Impact)
Every time Chef-owner Nicolas Nikic walks the food line inside his kitchen, there are four standards each dish must meet before it heads out onto the floor: ingredient quality, technique, presentation and taste.
Nikic’s fifth standard, however, is not met by the food itself, but rather, the level of hospitality that comes with delivering it. That is why throughout lunch and dinner service, he, too, finds himself out on the floor, going table-by-table to shake hands with each and every one of his guests.
Because at Magdalena’s Trattoria and Pizzeria, everyone is welcome, he said.