The Goode Company eateries will neighbor one other and share a common patio. The kitchen and cantina is a new concept that will feature grill-oriented Mexican food and an agave-centric bar. The barbecue concept has been a staple in the Greater Houston area for 40 years, and the menu includes mesquite-smoked meats, jalapeno cheese bread and Brazos Bottom pecan pie.
Goode Company Barbeque and Goode Company Kitchen and Cantina are both slated to open in May.[/caption]“Our customers who live in The Woodlands area have been asking us to join their community,” said Levi Goode, president of Goode Company Restaurants. “We listened to them, did our due diligence, and believe it’s a perfect fit for the Goode Company brand. The family-first environment and local ‘foodie’ appreciation of good, quality food matches our values and interests. We believe our barbecue restaurant and Kitchen and Cantina will be welcome additions, and we look forward to serving area residents and businesses.”
As construction proceeds on the 14,000 square-foot restaurant site, approximately 150 employees are expected to be hired. To view employment opportunities, visit www.goodecompany.com/careers.asp.
Goode Company Barbeque, Goode Company Kitchen and Cantina
8865 Six Pines Drive,
Shenandoah
713-529-4616
www.goodecompany.com
