Del Frisco’s Grille in The Woodlands has an extensive menu that includes a variety of hand-crafted martinis.

One of the most popular martinis at the restaurant is The VIP, which is made with sweet Hawaiian pineapple-infused Svedka Clementine vodka and is $11.

Manager Jon Peck said pineapple is soaked in Clementine vodka for 14 days, and the cocktail is a customer favorite at the restaurant.

“It’s our most popular drink; we’re actually known for it,” Peck said. “We also have a full bar with 250 labels on our wine list. We’re an everyday  restaurant with a modern twist on American comfort food.”

The eatery offers a wide dinner and lunch menu as well as a variety of brunch options on weekends. Group dining is also available for special occasions at the restaurant. An executive room seats 30 guests, the patio seats 120 guests and the VIP patio serves 30 guests.

1900 Hughes Landing Blvd., Ste. 500, The Woodlands 281-465-0300 www.delfriscosgrille.com/woodlands Hours: Mon.-Thu. 11 a.m.-10 p.m., Fri.-Sat.11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m.