Guri do Sul, a Brazilian steakhouse in The Woodlands, offers a variety of specialty cocktails using Guarana Antarctica, a Brazilian soda.

One of the drinks the restaurant offers with the soda is a new creation called the French Antarctique, which is $10.

The drink is made with Ciroc Mango, lime juice and Guarna Antarcitica soda, and then garnished with a lime.

“The experience here is unique, and we want it to be as Brazilian as possible,” owner Shaher Khan said. “Our specialized drinks are as authentic as possible.”

The fine-dining restaurant also offers 12 types of seasoned meats, such as beef, lamb, pork, chicken and Brazilian sausage. A salad bar, and a wine and dessert list are also offered at the eatery.

Group dining for parties and events is also available at the restaurant with a private banquet room available to accommodate 20 to 25 guests.

1400 Research Forest Drive, Shenandoah 281-907-4146 www.guristeakhouse.com Hours: Mon.-Thu. 11 a.m.-2 p.m., 4-9 p.m., Fri. 11 a.m.-2 p.m., 4:30-10:30 p.m., Sat. 4:30-10:30 p.m., Sun. 11 a.m.-2:30 p.m