Cinnaholic, a plant-based cinnamon roll concept, has officially opened its new bakery in Sugar Land.

Cinnaholic opened the bakery July 29 at its new location at 13540 University Blvd., Ste. 300, Sugar Land, the bakery confirmed with Community Impact Newspaper.

The concept brings plant-based, allergen-friendly cinnamon rolls; edible cookie dough; and additional sweet treats, such as brownies and cookies, Baby Buns, Cinnacakes and Dole Whip, its signature dairy-free soft serve.

Cinnaholic comes to Sugar Land as it continues to expand across the country with more than 70 locations operating in the United States and Canada and more than 50 locations anticipated for 2023. 281-207-6035. www.cinnaholic.com