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Dough Zone, a West Coast dumpling house chain, opened in Sugar Land Town Square.
On the menu
The restaurant offers numerous stuffed dumpling varieties, including pan fried, boiled, steamed and soup dumplings, front of house manager Jaycee Pham said. In addition to dumplings, the eatery also serves noodle dishes, pancake rolls, baos and boba teas, according to the website.
Zooming out
This is the third Houston-area location for the restaurant, with the other two in Midtown and Uptown, Pham said. A fourth location on Westheimer Road is set to open at the end of July or early August, she said.
The eatery also has locations in Washington, Oregon and California, according to the website.
