Barcello's Fusion, a restaurant serving a combination of Portuguese, Italian and American cuisine, has plans to open in Sugar Land this fall.

Officials with the fusion eatery said some dishes will be prepared peri peri style. Peri peri is also known as African bird's eye chile, and is a close relative to the tabasco pepper. Its menu will feature roast chicken, pastas, burgers and sandwiches. A website and social media presence for the restaurant is still in development.
  • Soft opening mid-October
  • 636 Hwy. 6, Ste. 100, Sugar Land