Brunch Bucket List: 16 eateries to try in Sugar Land and Missouri City

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17 places to try in Sugar Land and Missouri City
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17 places to try in Sugar Land and Missouri City
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17 places to try in Sugar Land and Missouri City
This list is noncomprehensive.

  1   Another Broken Egg Cafe

1912 Wescott Ave., Ste. 250, Sugar Land


Brunch hours: daily 7 a.m.-2 p.m.

Dish to try: The Floridian Omelette: cream cheese-filled omelette topped with garlic butter sauteed crab meat, Jack cheese and green onions ($12.99)

  2    Bellagreen

15903 City Walk, Sugar Land


Brunch hours: Sat.-Sun. 10:30 a.m.-2:30 p.m.

Dish to try: Shrimp & Grits: three seasoned pan-seared shrimp in a light butter sauce over creamy cheese grits, topped with crispy bacon pieces and finished with a sunny side up egg ($13.99)

  3    Black Walnut Cafe

16535 Southwest Freeway, Sugar Land


Brunch hours: Mon.-Fri. until 11 a.m., Sat.-Sun. until 4 p.m.

Dish to try: Farmer Bob’s Benedict: two extra-large poached eggs, chicken fried steak, scallions, Texas toast, cream gravy, cayenne citrus hollandaise ($11.5 0) or Dressed Up Grits: local stone-ground yellow grits, peppered bacon, cheddar, sour cream, onion au jus, tomatoes, two extra-large eggs, scallions, Texas toast or English muffin ($7.75) 

  The Bluebonnet Grille

2880 La Quinta Drive, Missouri City


Brunch hours: Sat.-Sun. 7-11 a.m.

Dish to try: Breakfast skillets: (new items) chicken and waffles, shrimp and grits ($7.50-$8.75)

  Brick House Tavern + Tap

19740 Hwy. 59, Sugar Land


Brunch hours: Sat.-Sun. 10:30 a.m.-2 p.m.

Dish to try: Bison & Benedict: bison and beef patties, poached eggs, toasted brioche, charred queso fresco and green chile hollandaise served with cheddar potato hash, or Grand Marnier French Toast: hand -cut brioche, Grand Marnier macerated apples and crispy potatoes ($14.50)

  CoCo Crepes, Waffles & Coffee

13533 University Blvd., Sugar Land


Brunch hours: Sun.-Thu. 7 a.m.-9:30 p.m., Fri.-Sat. 7 a.m.-11 p.m.

Dish to try: Chicken and spinach savory crepe: sauteed mushrooms, mozzarella cheese, wild mushroom pesto sauce ($8.25) or Creme brulee sweet crepe: strawberries, chocolate sauce, caramelized sugar ($8.50)

  Eggcellence Cafe

15295 Hwy. 59, Sugar Land


Brunch hours: 7 a.m.-2 p.m.

Dish to try: Fried Chicken breast and Waffle: three freshly hand-breaded fried chicken breast, Belgian waffle, house-made creamy sriracha dipping sauce, whipped butter and hot maple syrup ($12) or Breakfast Sandwich: grilled sourdough toast, cage-free egg whites, Swiss cheese, turkey bacon and avocado slices topped with pecans; served with fresh fruits ($9)

  Escalante’s Fine Tex-Mex & Tequila

15933 City Walk, Sugar Land


Brunch hours: Sat.-Sun. 11 a.m.-3 p.m.

Dish to try: Steak and Eggs Ranchero: petite fajita steak topped with ranchero sauce, over-easy fried egg, and cotija cheese; served with refried beans, Mexican potatoes and fresh fruit ($16)

  La Escondida

7270 Hwy. 6 S., Ste. 500, Missouri City


Brunch buffet: Sat. 8-11 a.m. Adult $12, child $6

Dish to try: make-your-own omelet station

11  Guru Burgers & Crepes

2268 Texas Drive, Sugar Land


Dining hours: Mon. 11 a.m.-3 p.m., Tue.-Sat. 11 a.m.-10 p.m., Sun. 11 a.m.-9 p.m.

Dish to try: crepes, sweet or savory ($7)

12  Hoggs N’ Chicks

8817 Hwy. 6, Ste. 900, Missouri City


Brunch hours: Sat.-Sun. 9:30 a.m.-2 p.m.

Dish to try: Creme brulee battered french toast: brioche french toast topped with powdered sugar and served with bacon and fresh fruit; add banana foster ($9.49) or the chicken and waffles: bacon Belgian waffle topped with crispy fried chicken, powdered sugar and bacon-infused syrup and served with cheese grits ($11.29)

13  Jupiter Pizza & Waffles Co.

16135 City Walk, Sugar Land


Brunch hours: Sat.-Sun. 9 a.m.-9 p.m.

Dish to try: Cal Naughton Jr.: battered and fried chicken breast tossed in spicy maple sauce, topped with two eggs cooked to order and hollandaise sauce, and served over a Belgian waffle with sliced mozzarella ($17)

14  Live Oak Grill

12935 Dairy Ashford Road, Sugar Land


Brunch hours: Sat. 11 a.m.-2 p.m., Sun. 10:30 a.m.-2 p.m.

Dish to try: Live Oak Skillet: chorizo, bacon, sausage, potato, cheese and two eggs ($9.99)

15  The Rouxpour Restaurant and Bar

2298 Texas Drive, Sugar Land


Brunch hours: Sat.-Sun. 10 a.m.-2 p.m.

Dish to try: Pain Perdu (French toast) and fried chicken: French toast slices served with crispy fried chicken and bacon, complimented with a praline sauce and fresh fruit on the side ($16)

16  Toast Breakfast Brunch Lunch

300 Promenade Way, Sugar Land

Brunch hours: Sun.-Sat. 7 a.m.-3 p.m.

Dish to try: Vietnamese steak and eggs, eggs Benedict, avocado toast or gourmet pancakes (prices vary)

By Beth Marshall
Born and raised in Montgomery County, Beth Marshall graduated from The University of Texas at San Antonio in 2015 with a bachelor's degree in communication and a minor in business. Originally hired as a reporter for The Woodlands edition in 2016, she became editor of the Sugar Land/Missouri City edition in October 2017.


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