This list is noncomprehensive.

  1   Another Broken Egg Cafe

1912 Wescott Ave., Ste. 250, Sugar Land


Brunch hours: daily 7 a.m.-2 p.m.

Dish to try: The Floridian Omelette: cream cheese-filled omelette topped with garlic butter sauteed crab meat, Jack cheese and green onions ($12.99)

  2    Bellagreen

15903 City Walk, Sugar Land


Brunch hours: Sat.-Sun. 10:30 a.m.-2:30 p.m.

Dish to try: Shrimp & Grits: three seasoned pan-seared shrimp in a light butter sauce over creamy cheese grits, topped with crispy bacon pieces and finished with a sunny side up egg ($13.99)

  3    Black Walnut Cafe

16535 Southwest Freeway, Sugar Land


Brunch hours: Mon.-Fri. until 11 a.m., Sat.-Sun. until 4 p.m.

Dish to try: Farmer Bob’s Benedict: two extra-large poached eggs, chicken fried steak, scallions, Texas toast, cream gravy, cayenne citrus hollandaise ($11.5 0) or Dressed Up Grits: local stone-ground yellow grits, peppered bacon, cheddar, sour cream, onion au jus, tomatoes, two extra-large eggs, scallions, Texas toast or English muffin ($7.75) 

  The Bluebonnet Grille

2880 La Quinta Drive, Missouri City


Brunch hours: Sat.-Sun. 7-11 a.m.

Dish to try: Breakfast skillets: (new items) chicken and waffles, shrimp and grits ($7.50-$8.75)

  Brick House Tavern + Tap

19740 Hwy. 59, Sugar Land


Brunch hours: Sat.-Sun. 10:30 a.m.-2 p.m.

Dish to try: Bison & Benedict: bison and beef patties, poached eggs, toasted brioche, charred queso fresco and green chile hollandaise served with cheddar potato hash, or Grand Marnier French Toast: hand -cut brioche, Grand Marnier macerated apples and crispy potatoes ($14.50)

  CoCo Crepes, Waffles & Coffee

13533 University Blvd., Sugar Land


Brunch hours: Sun.-Thu. 7 a.m.-9:30 p.m., Fri.-Sat. 7 a.m.-11 p.m.

Dish to try: Chicken and spinach savory crepe: sauteed mushrooms, mozzarella cheese, wild mushroom pesto sauce ($8.25) or Creme brulee sweet crepe: strawberries, chocolate sauce, caramelized sugar ($8.50)

  Eggcellence Cafe

15295 Hwy. 59, Sugar Land


Brunch hours: 7 a.m.-2 p.m.

Dish to try: Fried Chicken breast and Waffle: three freshly hand-breaded fried chicken breast, Belgian waffle, house-made creamy sriracha dipping sauce, whipped butter and hot maple syrup ($12) or Breakfast Sandwich: grilled sourdough toast, cage-free egg whites, Swiss cheese, turkey bacon and avocado slices topped with pecans; served with fresh fruits ($9)

  Escalante’s Fine Tex-Mex & Tequila

15933 City Walk, Sugar Land


Brunch hours: Sat.-Sun. 11 a.m.-3 p.m.

Dish to try: Steak and Eggs Ranchero: petite fajita steak topped with ranchero sauce, over-easy fried egg, and cotija cheese; served with refried beans, Mexican potatoes and fresh fruit ($16)

  La Escondida

7270 Hwy. 6 S., Ste. 500, Missouri City


Brunch buffet: Sat. 8-11 a.m. Adult $12, child $6

Dish to try: make-your-own omelet station

11  Guru Burgers & Crepes

2268 Texas Drive, Sugar Land


Dining hours: Mon. 11 a.m.-3 p.m., Tue.-Sat. 11 a.m.-10 p.m., Sun. 11 a.m.-9 p.m.

Dish to try: crepes, sweet or savory ($7)

12  Hoggs N’ Chicks

8817 Hwy. 6, Ste. 900, Missouri City


Brunch hours: Sat.-Sun. 9:30 a.m.-2 p.m.

Dish to try: Creme brulee battered french toast: brioche french toast topped with powdered sugar and served with bacon and fresh fruit; add banana foster ($9.49) or the chicken and waffles: bacon Belgian waffle topped with crispy fried chicken, powdered sugar and bacon-infused syrup and served with cheese grits ($11.29)

13  Jupiter Pizza & Waffles Co.

16135 City Walk, Sugar Land


Brunch hours: Sat.-Sun. 9 a.m.-9 p.m.

Dish to try: Cal Naughton Jr.: battered and fried chicken breast tossed in spicy maple sauce, topped with two eggs cooked to order and hollandaise sauce, and served over a Belgian waffle with sliced mozzarella ($17)

14  Live Oak Grill

12935 Dairy Ashford Road, Sugar Land


Brunch hours: Sat. 11 a.m.-2 p.m., Sun. 10:30 a.m.-2 p.m.

Dish to try: Live Oak Skillet: chorizo, bacon, sausage, potato, cheese and two eggs ($9.99)

15  The Rouxpour Restaurant and Bar

2298 Texas Drive, Sugar Land


Brunch hours: Sat.-Sun. 10 a.m.-2 p.m.

Dish to try: Pain Perdu (French toast) and fried chicken: French toast slices served with crispy fried chicken and bacon, complimented with a praline sauce and fresh fruit on the side ($16)

16  Toast Breakfast Brunch Lunch

300 Promenade Way, Sugar Land

Brunch hours: Sun.-Sat. 7 a.m.-3 p.m.

Dish to try: Vietnamese steak and eggs, eggs Benedict, avocado toast or gourmet pancakes (prices vary)