The 15th anniversary of the Sugar Land Wine & Food Affair, slated for April 4-8, will celebrate Gulf Coast to global foods, cultures and traditions. Expected to be the largest in its history, the event will feature award-winning talent, master sommeliers, mixologists, themed events and expansive new venues.

The partial list of talent at The Grand Tasting includes:

Brian O’Hea, Academe at The Kennebunk Inn Elise Russ, Clementine Ricky Cruz, Grotto Restaurant Andrew Lobeck, Merlion Restaurant Alex Padilla, Original Ninfa’s on Navigation Ben Runkle, Salt & Time Tai Nguyen, SeaSide Poke Ming Pu, The 502 Bar & Bistro Kourtenie Tyson, The Burning Pear Mike Irvin, The Palm Jett Hurapan, The Sugar Refinery Grub & Grogs

The partial list of restaurants participating at Sip & Stroll includes:

Academe at The Kennebunk Inn Avenida Brazil Black Walnut Cafe Capone’s Brick Oven Pizza & Bar Eric’s Restaurant Fluff Bake Bar Grimaldi’s Pizzeria Guerrilla Gourmet Hopdoddy Burger Bar Ramble Creek Grill Southerleigh Fine Food & Brewery Southern Ice Cream, Social Ice The Sugar Refinery Grub & Grogs The Swinging Door

The partial list of restaurants participating at Bistro Brunch includes:

AGU Ramen Antone’s Original Po Boys Belle Station Cicada Catering Co. Cupcake and a Smile Escalante’s Fine Tex-Mex Fluff Bake Bar Grimaldi’s Pizzeria Guerrilla Gourmet Mala Sichuan Bistro Marini’s Empanada House Old Main Street Bakery Ol’ Railroad Cafe Ramble Creek Grill Rockstar Bagels Sambuca Southern Ice Cream, Social Ice The Sugar Refinery Grub & Grogs For ticket, the complete line-up of events and more information, click here.