See what restaurants will be represented at the Sugar Land Wine & Food Affair this year

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The 15th anniversary of the Sugar Land Wine & Food Affair, slated for April 4-8, will celebrate Gulf Coast to global foods, cultures and traditions. Expected to be the largest in its history, the event will feature award-winning talent, master sommeliers, mixologists, themed events and expansive new venues.

The partial list of talent at The Grand Tasting includes:

Brian O’Hea, Academe at The Kennebunk Inn
Elise Russ, Clementine
Ricky Cruz, Grotto Restaurant
Andrew Lobeck, Merlion Restaurant
Alex Padilla, Original Ninfa’s on Navigation
Ben Runkle, Salt & Time
Tai Nguyen, SeaSide Poke
Ming Pu, The 502 Bar & Bistro
Kourtenie Tyson, The Burning Pear
Mike Irvin, The Palm
Jett Hurapan, The Sugar Refinery Grub & Grogs

The partial list of restaurants participating at Sip & Stroll includes:

Academe at The Kennebunk Inn
Avenida Brazil
Black Walnut Cafe
Capone’s Brick Oven Pizza & Bar
Eric’s Restaurant
Fluff Bake Bar
Grimaldi’s Pizzeria
Guerrilla Gourmet
Hopdoddy Burger Bar
Ramble Creek Grill
Southerleigh Fine Food & Brewery
Southern Ice Cream, Social Ice
The Sugar Refinery Grub & Grogs
The Swinging Door

The partial list of restaurants participating at Bistro Brunch includes:

AGU Ramen
Antone’s Original Po Boys
Belle Station
Cicada Catering Co.
Cupcake and a Smile
Escalante’s Fine Tex-Mex
Fluff Bake Bar
Grimaldi’s Pizzeria
Guerrilla Gourmet
Mala Sichuan Bistro
Marini’s Empanada House
Old Main Street Bakery
Ol’ Railroad Cafe
Ramble Creek Grill
Rockstar Bagels
Sambuca
Southern Ice Cream, Social Ice
The Sugar Refinery Grub & Grogs

For ticket, the complete line-up of events and more information, click here.

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Beth Marshall
Born and raised in Montgomery County, Beth Marshall graduated from The University of Texas at San Antonio in 2015 with a bachelor's degree in communication and a minor in business. Originally hired as a reporter for The Woodlands edition in 2016, she became editor of the Sugar Land/Missouri City edition in October 2017.
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