What we reported
Berryhill Baja Grill owners Jeff and Wendy Brooks opened Mystic Dessert Bar on March 25. It includes private party rooms as well as a main dining and lounge area.
The eatery features cakes, pies, retro candies, 24 ice cream flavors, chocolate-dipped items and beverages. The restaurant also gives “beans to bars” chocolate-making demonstrations.
With its whimsical interior design and gift shop, the restaurant has hosted children’s parties since opening. The restaurant has also added custom dessert trays for events and petit fours to its offerings.
Mystic Dessert Bar
13837 Hwy. 59, Sugar Land
This story is one update from The January Issue. View the full list of notable restaurants from 2016 here.
*Editor's note: the original version of this story incorrectly spelled the name of the owners' other restaurant.