Baked goods, such as cakes, cookies, cupcakes and toffee, will also be available. (Courtesy Local Bake and Toffee Cellar)
Owners John and Jordan Havens are planning to open their new business, Local Bake and Toffee Cellar, in September. Located at 17297 Stuebner Airline Road, Spring—the former location of RJ Goodies—Local Bake will offer breakfast items, such as muffins, chocolate knots, breakfast hand pies, kolaches and coffee, as well as lunch items, such as sandwiches served on homemade focaccia bread and pizza. Baked goods, such as cakes, cookies, cupcakes and toffee, will also be available.
"Our name is Local Bake because we pride ourselves in sourcing local," Jordan Havens said in an email. "Our goal is to provide not only delicious breakfasts, lunches and baked goods, but to support our local neighborhood businesses while we do it. We want to source as many of our ingredients as possible from right here in Texas."
Editor, Spring/Klein & Lake Houston/Humble/Kingwood
Hannah joined Community Impact Newspaper as a reporter in May 2016 after graduating with a degree in journalism from Sam Houston State University in Huntsville, Texas. In March 2019, she transitioned to editor of the Spring/Klein edition and later became the editor of both the Spring/Klein and Lake Houston/Humble/Kingwood editions in June 2021. Hannah covers education, local government, transportation, business, real estate development and nonprofits in these communities. Prior to CI, Hannah served as associate editor of The Houstonian, interned with Community Impact Newspaper and spent time writing for the Sam Houston State University College of Fine Arts and Mass Communication and The Huntsville Item.